McLANDSBOROUGH, L. A.: search on Z-Library

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1

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

2

Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation

RODRIGUEZ, ANDRES, AUTIO, WESLEY R., MCLANDSBOROUGH, LYNNE A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 224 KB

english, 2008

3

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

Landry, Kyle S., Komaiko, Jennifer, Wong, Dana E., Xu, Ting, McClements, David Julian, McLandsborough, Lynne

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

4

Influence of sprouting environment on the microbiota of sprouts

Landry, Kyle S., Sela, David A., McLandsborough, Lynne

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 598 KB

english, 2017

5

Separation and Identification of Two Fungal Strains in Stored Maize

Yue, Xiaoyu, McLandsborough, Lynne, Zou, Jian, Gao, Xueqin

Journal:

American Journal of Biochemistry and Biotechnology

Year:

2017

File:

PDF, 408 KB

2017

6

A 10-Year Review of the Food Science Summer Scholars Program: A Model for Research Training and for Recruiting Undergraduate Students into Graduate Programs and Careers in Food Science

Angela J. Roberts, Janette Robbins, Lynne McLandsborough, Martin Wiedmann

Journal:

Journal of Food Science Education

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

7

Innovative sandwich assay with dual optical and SERS sensing mechanisms for bacterial detection

Pearson, Brooke, Wang, Panxue, Mills, Alexander, Pang, Shintaro, McLandsborough, Lynne, He, Lili

Journal:

Analytical Methods

Year:

2017

Language:

english

File:

PDF, 822 KB

english, 2017

8

A 6 h microslide immunodiffusion assay for confirmed detection of staphylococcal enterotoxins

L. McLandsborough, S.R. Tatini

Journal:

Letters in Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 383 KB

english, 1991

9

Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs)

Pivarnik, Lori F., Patnoad, Martha S., Nyachuba, David, McLandsborough, Lynne, Couto, Stephen, Hagan, Elsina E., Breau, Marti

Journal:

Journal of Food Science Education

Year:

2013

Language:

english

File:

PDF, 114 KB

english, 2013

10

Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

Patricia A. Beffa-Negrini, Nancy L. Cohen, Mary Jane Laus, Lynne A. McLandsborough

Journal:

Journal of Food Science Education

Year:

2007

Language:

english

File:

PDF, 101 KB

english, 2007

11

Effect of Ripening Inhibitor Type on Formation, Stability, and Antimicrobial Activity of Thyme Oil Nanoemulsion

Ryu, Victor, McClements, David J., Corradini, Maria G., McLandsborough, Lynne

Journal:

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

12

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 925 KB

english, 2014

13

Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

Djordjevic, D., Wiedmann, M., McLandsborough, L. A.

Journal:

Applied and Environmental Microbiology

Year:

2002

Language:

english

File:

PDF, 477 KB

english, 2002

14

Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel

Huang, Kang, McLandsborough, Lynne A., Goddard, Julie M.

Journal:

Year:

2016

Language:

english

File:

PDF, 4.59 MB

english, 2016

15

PCR REACTION PARAMETER TITRATION AS AN APPROACH TO DEVELOP SHORTENED REACTION TIMES IN A CONVENTIONAL THERMAL CYCLER

W.K. SHAW JR., L.A. McLANDSBOROUGH

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2000

Language:

english

File:

PDF, 562 KB

english, 2000

16

Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions

Ryu, Victor, McClements, David J., Corradini, Maria G., Yang, Jason SzuHao, McLandsborough, Lynne

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

17

Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices

Pearson, Brooke, Mills, Alexander, Tucker, Madeline, Gao, Siyue, McLandsborough, Lynne, He, Lili

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

18

Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy

Wang, Panxue, Pang, Shintaro, Chen, Juhong, McLandsborough, Lynne, Nugen, Sam R., Fan, Mingtao, He, Lili

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

19

Meteorological Tables

McLandsborough, J., Preston, A. E.

Journal:

Proceedings of the Yorkshire Geological Society

Year:

1889

Language:

english

File:

PDF, 583 KB

english, 1889

20

Meteorology of Bradford for 1892

McLandsborough, J., Preston, A. E.

Journal:

Proceedings of the Yorkshire Geological Society

Year:

1892

Language:

english

File:

PDF, 931 KB

english, 1892

21

Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions

Ryu, Victor, Corradini, Maria G., McClements, David J., McLandsborough, Lynne

Journal:

Journal of Colloid and Interface Science

Year:

2019

Language:

english

File:

PDF, 832 KB

english, 2019

22

Effects of Contact Time, Pressure, Percent Relative Humidity (%RH), and Material Type onListeriaBiofilm Adhesive Strength at a Cellular Level Using Atomic Force Microscopy (AFM)

Andres Rodriguez, Wesley R. Autio, Lynne A. McLandsborough

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 268 KB

english, 2008

23

Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins

Talbert, Joey N, Seto, Kayla, Cotter, John, McLandsborough, Lynne, Goddard, Julie M

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 599 KB

english, 2014

24

Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts

Loeffler, M., McClements, D.J., McLandsborough, L., Terjung, N., Chang, Y., Weiss, J.

Journal:

Journal of Applied Microbiology

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

25

Meteorology of Bradford for 1894

McLandsborough, J., Preston, A. E.

Journal:

Proceedings of the Yorkshire Geological Society

Year:

1894

Language:

english

File:

PDF, 777 KB

english, 1894

26

Oil-in-Water Emulsion as a Model System to Study the Growth of Escherichia coli O157:H7 in a Heterogeneous Food System

P. Prachaiyo, L.A. Mclandsborough

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 5.08 MB

english, 2003

27

Interactions of a Cationic Antimicrobial (ε-Polylysine) with an Anionic Biopolymer (Pectin): An Isothermal Titration Calorimetry, Microelectrophoresis, and Turbidity Study

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 971 KB

english, 2011

28

A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle

PRACHAIYO, P., McLANDSBOROUGH, L. A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 369 KB

english, 2000

29

Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence

Yuhua Chang, Weimin Gu, Lynne McLandsborough

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

30

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.56 MB

english, 2012

31

Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds

Landry, Kyle S., Chang, Yuhua, McClements, David Julian, McLandsborough, Lynne

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

32

Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

33

Meteorological Report and Tables

McLandsborough, J., Preston, A. E.

Journal:

Proceedings of the Yorkshire Geological Society

Year:

1890

Language:

english

File:

PDF, 686 KB

english, 1890

34

Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens

Chuesiang, Piyanan, Siripatrawan, Ubonrat, Sanguandeekul, Romanee, McClements, David Julian, McLandsborough, Lynne

Journal:

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

35

Studies on the Growth of Escherichia coli O157:H7 Strains at 45.5°C

FERENC, JASON, OLIVER, JASON, WITKOWSKI, RUTH, McLANDSBOROUGH, LYNNE, LEVIN, ROBERT E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 76 KB

english, 2000

36

Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

Yumei Dai, Lynne A. McLandsborough, Jochen Weiss, Micha Peleg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 489 KB

english, 2010

37

Rapid concentration detection and differentiation of bacteria in skimmed milk using surface enhanced Raman scattering mapping on 4-mercaptophenylboronic acid functionalized silver dendrites

Wang, Panxue, Pang, Shintaro, Pearson, Brooke, Chujo, Yayoi, McLandsborough, Lynne, Fan, Mingtao, He, Lili

Journal:

Analytical and Bioanalytical Chemistry

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

38

Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene

RODRÍGUEZ, ANDRÉS, AUTIO, WESLEY R., McLANDSBOROUGH, LYNNE A.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

39

Insertional inactivation of virR in Streptococcus pyogenes M49 demonstrates that VirR functions as a positive regulator of ScpA, FcRA, OF, and M protein

Mclandsborough, L

Journal:

FEMS Microbiology Letters

Year:

1995

Language:

english

File:

PDF, 810 KB

english, 1995

40

Physicochemical Properties and Antimicrobial Efficacy of Electrostatic Complexes Based on Cationic ε-Polylysine and Anionic Pectin

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.51 MB

english, 2011

41

Meteorology of Bradford for 1891

McLandsborough, J., Preston, A.E.

Journal:

Proceedings of the Yorkshire Geological Society

Year:

1891

Language:

english

File:

PDF, 656 KB

english, 1891

42

Evaluation of the Transfer of Listeria monocytogenes from Stainless Steel and High-Density Polyethylene to Bologna and American Cheese

RODRÍGUEZ, ANDRÉS, McLANDSBOROUGH, LYNNE A.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 209 KB

2007

43

High-frequency intracellular infection and erythrogenic toxin A expression undergo phase variation in M1 group A streptococci

P. Patrick Cleary, Lynne McLandsborough, Leo Ikeda, David Cue, Jim Krawczak, Hong Lam

Journal:

Molecular Microbiology

Year:

1998

Language:

english

File:

PDF, 410 KB

english, 1998

44

Interaction between Emulsion Droplets and Escherichia coli Cells

J. Li, D.J. Mcclements, L.A. Mclandsborough

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 410 KB

english, 2001

45

Antimicrobial delivery systems based on electrostatic complexes of cationic ɛ-polylysine and anionic gum arabic

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 925 KB

english, 2014

46

Disruption of lmo1386, a putative DNA translocase gene, affects biofilm formation of Listeria monocytogenes on abiotic surfaces

Chang, Yuhua, Gu, Weimin, Zhang, Fujia, McLandsborough, Lynne

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

47

Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

Landry, Kyle S., Micheli, Sean, McClements, David Julian, McLandsborough, Lynne

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 844 KB

english, 2015

48

Cationic Antimicrobial (ε-Polylysine)–Anionic Polysaccharide (Pectin) Interactions: Influence of Polymer Charge on Physical Stability and Antimicrobial Efficacy

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 346 KB

english, 2012

49

Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine

Bastarrachea, Luis J., Peleg, Micha, McLandsborough, Lynne A., Goddard, Julie M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

50

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Ziani, Khalid, Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.04 MB

english, 2011

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